Muleba coffee
“AA” Grade Medium Roast Coffee
“We are committed to ethical sourcing — to uplift farmers and protect the land. Each coffee bean is hand-picked, perfectly medium-roasted, and made to connect us — one brew at a time.”
About Us
Our Story
Muleba Coffee is rooted in purpose. We exist to reclaim the value of East African coffee by empowering farmers, protecting the land, and sharing ethically sourced, AA-grade specialty coffee with the world.
Named after our founder’s home village in northwestern Tanzania, Muleba represents more than just a place. It stands for heritage, ritual, and the beauty of things done right. We believe great coffee begins with respect — for the soil, the people, and the process.
From the volcanic soils of Kirinyaga to the misty slopes of Mount Kilimanjaro, we source high-quality Arabica beans known for their rich flavor and clarity. Our roast is medium — not too light, not too dark — that sweet spot where the coffee’s true personality comes alive. Medium roasts bring out aroma and complexity, and each batch is carefully prepared to express the full character of every bean.
Muleba is made for those who care about what’s in their cup — flavor seekers, home brewers, and storytellers alike. Whether you’re a café looking for beans with soul, building slow rituals into your mornings, or someone abroad longing for a taste of home, Muleba brings you coffee that feels grounded, rich, and ready to brew.
This is more than just coffee. It’s the gold standard for home brewing in East Africa and beyond.
What Makes Us Different?
Sourcing With Purpose
We work directly with farmers across East Africa to source only AA-grade Arabica beans. By prioritizing ethical practices and long-term partnerships, we help uplift farming communities while protecting the land we all depend on.
Roasted to Perfection
Our beans are roasted in small batches to a perfect medium — never too light, never too dark. This approach brings out the coffee’s natural aroma, body, and complexity, letting every origin speak for itself. Fun fact: coffee has over 800 natural flavor compounds! All you need is a refined palate and a curious nose to detect them.
Shared With Love
Muleba is more than just coffee — it’s a connection to home, heritage, and the ritual of slow living. Whether it’s your morning brew or a gift for someone abroad, each cup is meant to be savored and shared.
"AA" Specialty Arabica • Medium Roast
Freshly Ground • Single Origin • Kirinyanga County, Kenya
Grown beneath the lush forest canopies of Kirinyaga County, this inaugural Muleba Coffee batch showcases the very best of East African terroir. These AA-grade Arabica beans are cultivated with care and hand-picked at peak ripeness by our farmers in nutrient-rich, high-altitude soil.
With each cup, expect a smooth, medium-bodied profile with rich notes of chocolate, warm nutty tones, and a subtle hint of vanilla. Roasted to a precise medium, this batch brings out the natural complexity and aroma that makes East African coffee so beloved — clean, balanced, and full of character.
It’s coffee designed not just for drinking, but for savoring — whether you’re brewing at home, gifting a friend, or reconnecting with your roots from afar